N2 extreme gelato is a unique store due to the fact that the store uses liquid nitrogen in to make the gelato. N2 brings together the art of chemistry and food science to you by making the gelato using a wacky process. Liquid nitrogen causes ice crystallisation which takes only a matter of seconds to freeze serving you -6 degree gelato. The process of making the gelato is mind blowing and a must for you to experience for yourself. N2 has set its store to make you believe your in a chemistry class with all the equipment, mist and staff lab coats as uniforms. It looks like a mad science experiment you are watching.
N2 uses local dairies as a source for milk and full cream. The use of fruits and herbs are selected thoroughly to produce only the best gelato. The flavours of ice cream range from the traditional chocolate/vanilla to milo, cheesecakes, buttered popcorn and spam mustard. Sounds strange enough but then the whole concept is meant to be strange and you can expect nothing less. N2 encourages customers to suggest flavours no matter how weird they may sound in order to experiment whether that the flavour may be a hit in the future.
The taste is just as good as gelato without liquid nitrogen but the frost feeling you wont experience anywhere else. It is a refreshing feeling the moment it hit your tongue. N2 is a store you should definitely visit.
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