Bourke Street Bakery is a pastry lovers dream. The store has positive reviews and is highly recommended by magazines with exceptional reviews. Before you even step into the store you can smell the fresh smell of the bakery giving you a sense of heaven. Bourke Street Bakery uses fresh ingredients to make its products from scratch. Nothing is pre-made here giving you a natural taste with no artificial ingredients. The pastry chiefs here are carefully picked to maintain the high standards its become accustomed to. The store also provides baking classes so you can learn to bake yourself some pastries that these skilful team provides on a daily basis. The experience is invaluable as it may be used throughout your life. During weekends it get so busy so its best to get there early. Ideal time to have some pastries here is during breakfast and after tea.
Bourke Street Tarts
The bakery has a range of sweet pasties including tarts, croissants, cakes, danishes, pies, muffins and of course a range of breads. The tarts and pies are a stand out when it comes to tasty eating here. The tarts come in flavours such as chocolate, rhubarb and almond, lemon and strawberry meringue. The fresh flour used in the tarts gives a fresh taste with each mouthful and with the combination of flavours gives you a tasteful experience.
Chicken Pie
The pies here are right amongst the best pies in Australia made with the skills of the Bourke Street team and its fresh ingredients. The chicken pie here is a favourite amongst pie lovers in Sydney with constant mentions on magazines and the internet. The pies has large chunks o chicken with peas and sweet potatoes which sounds like a normal chicken pie but after trying this you would only want to come back here to have pies. It really is that good and you can choose to have it with whichever sauce you prefer.
References
Bourke Street Bakery website
Google Images
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